Feature, travel

Foodie Mexico City

November 27, 2017
wanderlust girls mexico

where to eat mexico city

mexico city restaurant


cafe nin mexico city

eating crickets

toasted crickets

mexico city chocolate

foodie mexico

tuna tostadas

guzina oaxaca

Isn’t it amazing how much you can learn about one culture’s food in a day or two?! Almost immediately after we checked into the Hotel Condesa DF, we headed to Guzina Oaxaca (pronounced wa-haca) for dinner. We absolutely loved the creative mezcal cocktails, especially the one featured in the last photo because it came in a mini clay gasoline tank. If you dine there, be sure to try the delicious tuna tostadas.

The next morning we did a food tour from casual breakfast joints, to fresh juice carts on the street. This brings me to the biggest achievement of the trip… I ATE GRASSHOPPERS. Just look at that close up photo. Other than cringing when their little legs touched my mouth, I found them to be relatively tasteless. Apparently they’re super healthy for you, so I was proud of myself. Thank you to our lovely guide Anais for expanding our palettes! Below are some of our fav joints from our two-day journey in Mexico City:

Coffee shop: Almanegra (aka black soul… so us!)

Breakfast restaurant: Cafe Nin (get a pastry!)

Lunch/dinner restaurant: Salacia

Last but obviously not least, be sure to stop for sweets wherever you see them! We were thrilled to find these tequila chocolates. There’s even a chocolate musuem… a city after our own hearts.

xx, WanderLust Girls

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