“La Marina Mai Tai”
(Plantation Dark Rum, Bacardi Anejo, Mt. Gay Black Barrel, curaçao, cold pressed Valencia and Hamlin orange juice, organic agave nectar, fresh lime juice, and orgeat.)
(La Marina NYC – 348 Dyckman Street)
If you haven’t seen our photos of La Marina yet, you’re missing out. Feast your eyes on this cocktail. I typically don’t drink rum, but this Mai Tai sounded far too quenching to deny. This fruity concoction was super easy to sip/chug, and to top it all off, that’s an edible flower. I’m really rooting for edible flowers in all of my drinks now. Thank you for the destination drinks, Michael!