As adults with no children, Easter just doesn't excite like it did when we were little. Sure, we may be culprit to a childish Easter egg hunt (we desperately love an activity) but this year we're kicking things up a notch with chocolate Easter bunny cocktails. We've never been great at baking or cooking, so we LOVE to have fun with our cocktails.
Now, it doesn't take a mixologist to create something simple and scrumptious. Here's how to make it:
Decapitated chocolate bunny (told you these were adult beverages)
Bulleit bourbon (1 shot per bunny)
Milk of choice (we used vanilla almond milk)
It's as simple as that! Our one precaution is to enjoy indoors if it's warm outside, because on a sunny day the bunny melts quickly. (We would definitely recommend a napkin underneath either way to avoid a potential mess.) This is a perfect alternative to a brunch cocktail since it's got the coffee. Perhaps you could serve mimosas and Bulleit bunnies! We hope you run to your local pharmacy and grab these chocolate treats and have some fun making this drink or even your own recipe. Let us know if you give it a shot! Happy Easter weekend.
xx, WanderLust Girls